Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lamb curry with spicy couscous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb Curry With Spicy Couscous is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lamb Curry With Spicy Couscous is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Make ready For the lamb
- Make ready 300 grams lean diced lamb
- Make ready 1 can chopped tomatoes
- Get 1 tbsp olive oil
- Make ready 1 large onion
- Prepare 3 clove garlic
- Take 1 Salt
- Prepare 1 Ground black pepper
- Get 1 Ground cinnamon
- Make ready 1 Ground cumin
- Get 1 Ground turmeric
- Make ready 1 Ground gara masala
- Take 1 Dried parsley
- Take 1 Hot chili powder
- Get 1 Paprika
- Take For the couscous
- Take 160 grams Couscous
- Prepare 1 Boiling water
- Make ready dash malt vinegar
- Prepare dash lemon juice
- Prepare 1/2 tsp hot chili powder
- Take 1/2 tsp hot paprika
- Get pinch garlic powder
- Get Salt
- Make ready Ground black pepper
Steps to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
So that is going to wrap this up for this exceptional food lamb curry with spicy couscous recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!