Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's curry couscous salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mom's Curry Couscous Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mom's Curry Couscous Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

Curried Couscous Salad - Packed with nutrients and LOADED with flavor, this delicious curried couscous salad recipe is sure to become a favorite! A ton of healthy ingredients go into this salad: Garbanzo beans, carrots, celery, parsley. Stir the couscous, cranberries, curry powder, salt, and sugar together in a heatproof bowl. Check the seasonings just before you serve the salad and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Curry Couscous Salad:
  1. Get Ingredients
  2. Take 1 cup couscous, cooked and cooled
  3. Take 1 can 15.5-ounce chickpeas, drained
  4. Prepare 4 green onion tops, chopped
  5. Make ready 2 carrots, medium dice
  6. Take 2 celery stalks, medium dice
  7. Make ready 1/2 cup golden raisins
  8. Prepare Dressing
  9. Take 3/4 cup olive oil, extra virgin
  10. Make ready 1/4 cup lemon juice
  11. Make ready 3/4 tsp ground Malabar black pepper
  12. Make ready 4 tsp red curry powder (McCormick)
  13. Get 3/4 tsp ground allspice
  14. Make ready 3/4 tsp sea salt

An exotic Moroccan couscous salad with chickpeas, raisins and colorful vegetables coated in a delicately spiced olive oil and lemon dressing. Make this easy and flavor-packed Moroccan Couscous Salad tonight! Made with tender couscous, roasted vegetables, fresh vegetables, raisins. This particular couscous salad with chickpeas is not the curried couscous salad we had in that restaurant, but a variation of it.

Steps to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

Made with tender couscous, roasted vegetables, fresh vegetables, raisins. This particular couscous salad with chickpeas is not the curried couscous salad we had in that restaurant, but a variation of it. I should post that original recipe though someday, it is too good to leave it out. But this time I wanted a more substantial salad, and adding chickpeas seemed like such a good. A vegan recipe for couscous salad with curry, edamame, bell pepper, and cranberries.

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