Beef curry and dumplings
Beef curry and dumplings

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef curry and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried curry beef dumplings are quite comforting and delicious. As a curry fans, I always want to cooperate this wonderful seasoning in more dishes in additional curry beef. Curry goes well with vegetables and mushrooms, beef and chicken the best in my opinion. This recipe for Curried Beef Dumplings is from Carla Hall's brand new book, Cooking with Love.

Beef curry and dumplings is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef curry and dumplings is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef curry and dumplings using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef curry and dumplings:
  1. Get 1 x Large Onion
  2. Prepare 2 x Teaspoons Garlic & herb
  3. Make ready 1 x Tablespoon Oil
  4. Prepare 2 x Teaspoons Peri peri (optional)
  5. Prepare 4 x Teaspoons Mild Rajah
  6. Make ready 2 x Beef curry stock cubes
  7. Get WorchestireSauce
  8. Get 2 x Teaspoons Vinegar
  9. Make ready Ready made vetkoek dough
  10. Prepare cubes Peeled Potatoes cut into
  11. Prepare 250 ml fresh cream
  12. Get Cake flour/maizena/bisto
  13. Get Beef stew meat
  14. Get to taste Salt and pepper

A very tasty and delicious traditional Kerala dish. Watch the video and do try it at home. Let us know your feedback in the comment section below. Curl up with a bowl of this and you'll be instantly warmed up.

Steps to make Beef curry and dumplings:
  1. In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close.
  2. Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes.
  3. Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick.
  4. Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot.
  5. As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes.
  6. Once ready (dough won't stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes.
  7. Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy 💟

Let us know your feedback in the comment section below. Curl up with a bowl of this and you'll be instantly warmed up. It also pairs beautifully with white rice. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender, the rice is fluffy and hot. These vegan red curry tofu dumplings are perfect for dinner or for parties!

So that’s going to wrap this up with this exceptional food beef curry and dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!