Curry Masala Chaap
Curry Masala Chaap

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, curry masala chaap. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Curry Masala Chaap is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Curry Masala Chaap is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have curry masala chaap using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curry Masala Chaap:
  1. Take 500 g white soya chaap
  2. Prepare 2 tea spoons Curd
  3. Get 3 Onion
  4. Take 6 tomatoes
  5. Take 1 teaspoon Ginger and Garlic
  6. Take as required Clove, Elaichi, Cinammon
  7. Make ready 2 Green Chilli
  8. Prepare as required Bhuna jeera,Coriander powder, red chilli powder, deggi mirch powder
  9. Prepare as required Meat Masala, Garam Masala, chaat Masala, kasoori Methi
  10. Prepare as required Butter and fresh Malai
Instructions to make Curry Masala Chaap:
  1. Cut Soya Chaap in small cylindrical pieces and fry it in oil in low/ medium flame till it turns light brown
  2. Marinate it with Butter, Curd and Chat masala and keep it aside
  3. Cut thin pieces of onion and fry it in remaining oil till it turns brown and grind it in a mixer.
  4. Put tomatoes, garlic, ginger and green chilli in mixer and grind it
  5. In a pan with some oil put Dalchini, clove and elaichi and once cooked add the tomato paste, salt and cook for some time
  6. Once it is cooked add Coriander powder, bhuna jeera, red chilli, deggi mirch powder and meat masala in the pan and cook it for 5-7 min.
  7. Add the onion paste and cook it till oil separates
  8. After that add the marinated soya chaap and cook it for some time
  9. Add some water,  roasted kasoori methi and garam masala, cover it and cook it for 5-7 min on low flame.
  10. Open the lid, add some more water and again cover the lid and cook for 5-7 min on low flame. Your chaap is ready

So that’s going to wrap it up with this special food curry masala chaap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!