Tomato curry with rice
Tomato curry with rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato curry with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato curry with rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato curry with rice is something which I’ve loved my entire life.

A small milestone reached just before this video. A BIG Thank you to each one of you for subscribing! I am presenting without gas cooking. Aloo tomato curry in electric rice cooker ( my own experimental recipe).

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato curry with rice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato curry with rice:
  1. Take 5 - 6 tomatoes
  2. Take 1 spoon gram flour
  3. Make ready 1 potato chopped
  4. Make ready 1 carrot chopped
  5. Make ready 1/2 bowl Peas
  6. Make ready Regular Masale :
  7. Get To taste Salt
  8. Take 1/2 tsp Jeera bhuna Hua
  9. Make ready 3-4 Green chilli
  10. Get as needed Green coriander leaves

Just that there are tomatoes in this curry that make the curry lightly tangy. Like most of the coconut based curries, this tomato curry also goes well with some steamed rice or chapati. View top rated Tomato curry rice recipes with ratings and reviews. At the heart of this easy curry, which gets its bold flavors from fresh ginger and tomato chutney, are bites of paneer—a type of firm, fresh cheese perfect for pan-frying until beautifully golden brown.

Instructions to make Tomato curry with rice:
  1. Firstly wash tomatoes and boiled
  2. Then pilled it and grind it
  3. Ab cooker mein gram flour dal kar soate krenge jeeradalenge gas slow kar ke
  4. Grind kiya Hua tomato dalenge.
  5. Ab sari vegischopped ki huyi dalenge
  6. Sare Masale or green chilli dal kar slow flame par cook hone denge…
  7. Salt to taste add krenge some water or add krenge..
  8. Vegis pkane tak cook krenge.
  9. Within 20 min. Mein cook ho jayegi…
  10. Rice simple boil rice hei.

View top rated Tomato curry rice recipes with ratings and reviews. At the heart of this easy curry, which gets its bold flavors from fresh ginger and tomato chutney, are bites of paneer—a type of firm, fresh cheese perfect for pan-frying until beautifully golden brown. A simple bed of jasmine rice deliciously catches every saucy bite. Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. Using seasonings is done in the enlightening way, so they are neither overpowering nor too delicate.

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