Pakora Curry
Pakora Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pakora curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pakora Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pakora Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pakora curry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pakora Curry:
  1. Make ready 💕For gravy
  2. Prepare Baisan halfkg
  3. Take 2 tbsp Haldi powder
  4. Get 1/2 tbsp Red chilli powder
  5. Prepare Oil as required
  6. Take to taste Salt
  7. Take G. Gpaste 1tbsp
  8. Make ready Yougert halfkg
  9. Get 💕For pakorai
  10. Prepare 2 cup Baisan
  11. Get pinch Baking soda
  12. Get 1 tbsp Red chilli flakes
  13. Prepare to taste Salt
  14. Take 1/2 tbsp Bhuna masala
  15. Take 2 Onion
  16. Make ready Mint leaves 10 to 15
  17. Make ready Water as required
  18. Prepare 💕For tarka
  19. Take 1 Onion
  20. Get Curry leaves 10 to 12
  21. Make ready 6-7 Round red chillies
  22. Make ready 1/2 cup Oil
Steps to make Pakora Curry:
  1. At first for preparing gravy add yougert in a bowl and beat it well now add baisan almost 1/2cup then beat it well
  2. Now beside this add haldi red chilli powder and g. g paste in a bowl
  3. Then add water and make paste then add oil almost 1cup in pan and add the mixture of spices in it
  4. Then add the mixture of baisan and yougert and salt let it cook for 3 to 4 hours
  5. Then for preparing pakoras take baisan add minch of baking soda then add water and mix and put it aside for 10 to 20 min then add salt and all spices and add chopped onions and mint leaves then mix
  6. Now with your hand pour the mixture in oil and deep fry
  7. Then add them in water after frying them and then press them separate their water and add in the prepared gravy..
  8. Then for tarka heat oil add chopped onions, red round chillies and curry leaves then when onions golden brown pour tarka over curry
  9. Then serve

So that’s going to wrap it up with this exceptional food pakora curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!