Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Palak Paneer is something that I’ve loved my entire life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this recipe, we must first prepare a few ingredients. You can have palak paneer using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Get 100 gm Spinach
- Prepare 50 gms Paneer
- Prepare 2 Tomato 1 green chilli
- Take Onion1
- Prepare Bhuna jeera1tsp
- Take Coriander pdr1tsp
- Make ready Garlic cloves 2
- Make ready Ginger 1 "
- Prepare 2 Elaichis
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Sugar
- Get Dry roasted muskmelon seeds
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak Paneer:
- Clean paalak and boil it without a lid in 1 cup of water then blend also.
- Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
- Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
- Grind the onion content in mixer.
- Boil tomato and make puree
- Now heat a wok and add onion mixture. Saute it.
- Add tomato puree.Give a good boil stirring it well for 5 min.
- Add ground palak and cook well.
- Now add paneer cubes. Add salt and sugar.
- Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
- Serve and have it too.
- It really tastes well.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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