Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green pepper chicken roast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
#chickenroast #chickenrecipe #pepperchicken Hai friends✋ Today is a Christmas Special Green Pepper Chicken Roast recipe. Easy, juicy, flavorful roasted pepper chicken recipe seasoned with herbs & spices and roasted with fresh red bell pepper, green bell peppers, celery, and Just from the name I was expecting a very peppery chicken but it's not at all. It's well seasoned with flavor hints of red & green bell peppers. This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes.
Green pepper chicken roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Green pepper chicken roast is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook green pepper chicken roast using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Green pepper chicken roast:
- Get 1 lb-(1/2 kg) Cut Chicken pieces
- Get 7 -Green chilies
- Take 1 cup- Cilantro
- Take 1 stem -Curry leaves
- Prepare 6-8 -Black pepper corns
- Get 1 tsp - Salt
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp -Coriander seeds
- Get 1 tsp -Garam masala
- Prepare 1/2 tsp - Turmeric
- Prepare 1 big -Onion
- Prepare 1 tsp -Finely chopped garlic
- Make ready 1 tsp - Ginger garlic paste
- Prepare 2-3 tbsp - Extra virgin olive Oil
Chicken is first cooked in a. As the onions begin to brown, stir in the ginger garlic paste and the green chilies. Allow the chicken to cook until well roasted. Today's chicken roast recipe is a huge hit at my home as well as with friends.
Steps to make Green pepper chicken roast:
- In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste.
- Score the chicken pieces well so that it absorbs the marinade well.
- Now marinate the chicken pieces and let it rest for about 15 mins.
- Cut the onion into thin slices and keep aside.
- In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic.
- Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.)
- Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well.
- Cover and cook for about 10 mins.
- Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan.
- Add little water if needed and cook dry like a stir fry.
- Chicken pieces should turn slightly golden brown.
- Check salt in between and sprinkle gram masala towards the end.
- Serve garnished with chopped cilantro.
Allow the chicken to cook until well roasted. Today's chicken roast recipe is a huge hit at my home as well as with friends. Makes for a wonderful starter or side dish with rotis. I found this recipe at Varsha's blog which is home to authentic Kerala style non-vegetarian fare that I have bookmarked to try. The first recipe to try from her blog is Pepper.
So that’s going to wrap this up for this special food green pepper chicken roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
