Lamb Massaman Curry
Lamb Massaman Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb massaman curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but.

Lamb Massaman Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lamb Massaman Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb Massaman Curry:
  1. Prepare Ingredients for curry paste:
  2. Get 5 bulb Shallot-peeled
  3. Take 2 clove Garlic
  4. Get 1 Dried red chilli
  5. Take 6 Clove
  6. Make ready 1 teaspooon Lemongrass puree
  7. Take 1/2 teaspoon Ginger puree
  8. Get 1/2 teaspoon Ground Cinnamon
  9. Make ready 1/2 teaspoon Ground Nutmeg
  10. Get 1/2 teaspoon Ground Mace
  11. Prepare 1/2 teaspoon Ground Cumin
  12. Prepare 1/2 teaspoon Coriander seeds
  13. Take 1/2 teaspoon Shrimp paste(optional)
  14. Get 1/2 teaspoon Salt
  15. Make ready 1/4 teaspoon Ground White pepper
  16. Make ready 1 tablespoon Rapeseed oil
  17. Get Ingredients to prepare the lamb shank:
  18. Prepare 2 Lamb Shank (Small)
  19. Get 160 gram Cooked New potato
  20. Get 1 teaspoon Baking soda
  21. Take 1/2 teaspoon Salt
  22. Make ready Ingredients for curry:
  23. Take 2 tablespoon Rapeseed oil
  24. Make ready 1 tablespoon Honey
  25. Get 1 teaspoon Sugar
  26. Take 1 tablespoon Fish sauce
  27. Take 1/4 teaspoon Lemon juice
  28. Make ready 1 pinch Salt
  29. Take 400 ml Thai Coconut milk
  30. Make ready 1 handful Cashew nuts
  31. Make ready 3-4 leaf Coriander leaf

There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. Massaman curry is a unique Thai curry that is not fiercely hot. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a.

Steps to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand. This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a. This Thai Massaman Curry with Lamb is super easy to cook up using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.

So that is going to wrap this up with this special food lamb massaman curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!