Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, uncle kev's 'massive man' massaman curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Massaman Curry - How to cook (quick and easy method). Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Optional protein suggestions for vegans, pescatarians, and It's made without store-bought Massaman curry paste, which can be difficult to find, utilizing red curry paste instead!
Uncle Kev's 'Massive Man' Massaman Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Uncle Kev's 'Massive Man' Massaman Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
- Take 1 tbsp coconut oil
- Take 1 large onion
- Prepare Fresh ginger, grated
- Get 4 cloves minced garlic
- Take 1/2 (1 head) cauliflower
- Take 1 red pepper
- Prepare Handful green beans
- Get 1 chopped carrot
- Prepare Massaman curry paste
- Prepare 1 tbsp ground cumin
- Make ready 1/4 tbsp cinnamon powder
- Make ready 1 ground cardamom pod
- Prepare 1 ground star anise
- Prepare 1/2 tsp ground cloves
- Prepare 1 tsp cayenne pepper
- Get 3 tbsp peanut butter
- Take 1 tbsp coconut sugar
- Get 1 1/2 tbsp soy sauce
- Take 1 can coconut milk
- Prepare 1 cup veg stock
- Take 1 block firm tofu, chopped into small cubes
- Prepare Fresh lime juice
- Prepare Chopped corriander
Massaman Curry: Massaman curry is one of my new favorite meals. I had it for the first time a couple years ago when I came to be an Artist in Residence at Instructables, and I knew right away I had to figure out how to make it. I just love the smell of massaman cur… My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Ahhh just the title makes my mouth water.
Steps to make Uncle Kev's 'Massive Man' Massaman Curry:
- Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
- Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
- Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
- Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
- Serve with noodles or rice. Season with chopped coriander and lime juice.
I just love the smell of massaman cur… My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Ahhh just the title makes my mouth water. Massaman curry is a unique curry from Thailand that is not so spicy. This article shows you how to prepare it with the ready-made Massaman curry Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the.
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