Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai massaman curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Massaman Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Massaman Curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook thai massaman curry using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Massaman Curry:
- Make ready 1 Chicken Breast
- Make ready 1 Large Potato
- Get 2 Cloves Garlic
- Get 1/2 White Onion
- Get 50 g Massaman Curry Paste: you can find this in the Asian stores
- Prepare 250 ml Coconut Milk
- Get 100 ml Chicken Stock
Steps to make Thai Massaman Curry:
- Wash, dry and cube chicken. Fry in a pot with a bit of oil.
- Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent.
- Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil.
- Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally.
- When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through.
- Serve on a plate of rice or with sides of your choice.
So that’s going to wrap it up for this special food thai massaman curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
