Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai massaman curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Massaman curry has been a classic recipe on HTK and a favourite of so many, and now you can make the curry entirely from scratch! In this video I also show you. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.
Thai Massaman Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Massaman Curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Massaman Curry:
- Take 350 g Chicken Meat (cut into pieces)
- Prepare 300 g Potatoes (diced)
- Take 4 Tbsp Cooking Oil
- Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Take 1 cup Coconut Milk
- Get 1-2 Tbsp Palm Sugar
- Make ready [Marinade]
- Prepare 2 pinches Salt (or more)
- Get 1/2 tsp White Pepper (or more)
- Take [Massaman Spice Mix] - ground well
- Get 1 pc Cinnamon Stick
- Prepare 5 pc Cardamom Pods
- Make ready 5 pc Cloves
- Prepare 5 pc Black peppercorns
- Get 1 tsp Cumin Seeds
- Make ready [Curry Paste] - processed in a blender
- Get 30 g Red Chillies (deseed)
- Prepare 30 g Green Chillies (deseed)
- Make ready 40 g Garlic
- Make ready 40 g Shallots
- Make ready 20 g Finger
- Take 20 g Galangal
- Get 1 tsp Shrimp Paste
Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry.
Steps to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
Thai Massaman Curry or Thai Masaman Curry, is one of the milder curries in Thai cuisine, which is perfect when you're making this for kids. I love the flavor combination in this curry. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and.
So that is going to wrap this up with this exceptional food thai massaman curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
