Curry sauce with boiled rice and chicken
Curry sauce with boiled rice and chicken

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry sauce with boiled rice and chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

āœ… Nigerian chicken curry sauce: how to cook chicken curry sauce. Coconut Curry Sauce (gravy) served with Spaghetti (left), and Rice(right). Coconut Curry Sauce (gravy) is my "go-to" sauce anytime. Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken.

Curry sauce with boiled rice and chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Curry sauce with boiled rice and chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry sauce with boiled rice and chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry sauce with boiled rice and chicken:
  1. Get Rice
  2. Take Chicken
  3. Take Curry
  4. Take Salt
  5. Make ready Carrots
  6. Get Thyme
  7. Take Garlic
  8. Prepare Ginger
  9. Prepare Green pepper
  10. Get Green peas
  11. Take Cabbage
  12. Get cubes Maggi
  13. Get Vegetable oil

Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke. How to make curried chicken with rice top: Place dry white rice in bottom of a buttered baking dish. Mix all ingredients of curry sauce in a pan. Take it to boil over low heat.

Steps to make Curry sauce with boiled rice and chicken:
  1. Parboil rice rinse and boil add salt to taste.
  2. Boil the chicken with salt,Thyme,Curry,maggi cubes and onion for 20minutes.
  3. Slice all the other ingredients.
  4. Fry the green pepper,onion,Carrots,cabbage,green peas in veget able oil.
  5. Boil the chicken stock with curry,flour,Salt,maggi cubes,fresh pepper and thyme.

Mix all ingredients of curry sauce in a pan. Take it to boil over low heat. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the If desired, squeeze in some lime juice and top with minced cilantro. Serve over rice, with slices of crusty bread, with flatbreads, or however you prefer to. Chicken curry's calories vary depending on the recipe used to make the dish.

So that’s going to wrap this up for this exceptional food curry sauce with boiled rice and chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!