Mixed Veg Curry
Mixed Veg Curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mixed veg curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Veg Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mixed Veg Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed veg curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Veg Curry:
  1. Make ready 1 bowl vegetables cut and washed (such as eggplant, pumpkin, potato, spine gourd, pointed gourd,carrot, cauliflower, cabbage, drumstick, arum, yam, papaya, plantain, ladies finger etc)
  2. Make ready 1/4 cup sprouted green gram
  3. Make ready 1/4 cup sprouted bengal gram
  4. Prepare 1/4 cup sprouted peas
  5. Make ready 1/4 cup chopped coconut
  6. Prepare 2-3 onions chopped
  7. Prepare 2 tomatoes chopped
  8. Prepare 3 tbsp ginger garlic paste
  9. Get 1/2 tsp turmeic powder
  10. Prepare 1 tsp red chilli powder
  11. Make ready 1 tsp curry powder
  12. Prepare 1 tsp garam masala powder
  13. Make ready 2 tsp roasted cumin-red chilli powder
  14. Make ready 1-2 bay leaves
  15. Take 1 cinnamon stick
  16. Take 1 tsp cumin seeds
  17. Prepare To taste salt
  18. Prepare 2 tsp chopped coriander leaves
  19. Make ready 3 tbsp oil
Steps to make Mixed Veg Curry:
  1. Assemble all the cut and washed vegetables, sprouts and chopped coconut.
  2. Heat oil in a big pot. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromat. Add chopped onion and fry till brown. Add ginger garlic paste, chilli powder, turmeic powder, curry powder, salt and saute till raw smell of garlic disappears. Next add chopped tomato and cook till soft.
  3. Now add cut vegetables, sprouts and chopped coconut. Mix everything well with the spices and cook covered for 8-10 minutes. Stir occasionally in between. Then add some water, cover it and cook for another 20 minutes.
  4. Open the lid, add garam masala powder, roasted cumin-red chilli powder, chopped coriander leaves and mix well. Cover it and remove from the heat.
  5. Serve hot with rice, roti or paratha.

So that’s going to wrap it up for this exceptional food mixed veg curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!