Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover cabbage curry cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recipe for making Caribbean style curry cabbage (cabbage curry) using cabbage from my garden and with leftover Caribbean stewed chicken for additional. If you have leftover cabbage and didn't make coleslaw , here's your chance. Chinese chicken salad pitas with ginger-peanut sauce recipe. With napa cabbage being present in so many Asian dishes, it's no wonder that. #leftoverrotikakyakren #reuseleftoverfood #basirotikidishes #bachirotikecutlets #basirotikekofte try snacks of leftover roti by given link.
Leftover Cabbage curry Cutlets is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Leftover Cabbage curry Cutlets is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have leftover cabbage curry cutlets using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Cabbage curry Cutlets:
- Get 2 cups leftover cooked Cabbage
- Get 1 tablespoon green peas
- Take 2 medium size potatoes boiled, peeled and grated
- Get 1 medium Onion chopped
- Get 2 green chilli chopped
- Take 2 teaspoon Kasoori methi dried 2 tsp
- Prepare 1/2 teaspoon Chilli powder (optional)
- Make ready 1/2 teaspoon Chana masala
- Take 1/2 teaspoon Ajwain
- Prepare 1/2 teaspoon Amchur powder
- Get 2 teaspoon Besan
- Take to taste Salt
- Make ready 1/2 cup Sooji / breadcrumbs to coat Cutlets
- Take as needed Oil to shallow fry
With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been. So I went a bit over board cooking cabbage for this weekend, and now have about a head of boiled cabbage left over (cut into quarters).
Steps to make Leftover Cabbage curry Cutlets:
- Make a dough by taking the ingredients up to salt to taste. - You may not need water.
- The dough should be like that of roti. Divide the dough to balls and give them shape as you like.
- Roll them on sooji/breadcrumbs and keep in refrigerator for 30 mins.
- Take a fry pan heat oil and shallow fry 3 to 4 Cutlets at a time from all the sides to get brown colour in medium flame.
- Serve delicious cutlets with tomato sauce.
My version features a tender thick-cut rib-chop that's been. So I went a bit over board cooking cabbage for this weekend, and now have about a head of boiled cabbage left over (cut into quarters). I made the SE recipe for bacon braised cabbage and threw my leftovers in with some scrambled eggs for breakfast. Remember my Eggplant and Tomato Curry Recipe? With the leftover curry I got this idea of making sandwich for breakfast and it was just too good, DH simply loved it.
So that’s going to wrap it up with this special food leftover cabbage curry cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
