Cabbage dry curry and raita
Cabbage dry curry and raita

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage dry curry and raita. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. This cabbage curry recipe is very basic and is made with almost pantry. Cabbage and carrot dry curry is a delectable and simple dish.

Cabbage dry curry and raita is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cabbage dry curry and raita is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage dry curry and raita using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cabbage dry curry and raita:
  1. Prepare 1/2 kg cabbage chopped
  2. Get 2 medium sized potatoes diced
  3. Take 1/2 cup peas
  4. Get 1 Carrot chopped
  5. Prepare 1/2 tsp ginger paste
  6. Get 1 Green chilli finaly chooped
  7. Make ready 2 tbsp oil
  8. Make ready 1/2 tsp cumin seeds
  9. Get Pinch asafoetida
  10. Get 1/2 tsp Red chilli powder
  11. Get 1 tbsp coriander powder
  12. Prepare 1/4 tsp turmeric powder
  13. Get 1/2 tsp salt or to taste
  14. Take 1/2 tsp Dry mango powder
  15. Take 1/2 tsp garam masala
  16. Make ready For For raita :-
  17. Make ready 2 cups fresh curd
  18. Prepare 1 onion finely chooped
  19. Take 1 tomato finely chopped
  20. Take 1/2 tsp salt or to taste
  21. Get 1/2+1/2 tsp roasted cumin seeds powder
  22. Get 1/4 +1/4tsp Red chilli powder
  23. Take 1/4 tsp black pepper powder
  24. Get 1/4 tsp black salt

Bengali style cabbage dry curry step-by-step recipe with photos. Delicious Curry Cabbage, is packed with lots of flavors. It is low-cost, easy to prepare and surprisingly tasty. This quick and easy Curry Cabbage will be a sure hit!

Steps to make Cabbage dry curry and raita:
  1. In a pan heat oil add cumin seeds, asafoetida when crackles,add grated ginger and green chillies and sauté few seconds.
  2. Add cabbage, green peas, potato dices, and carrot and mix well. Sprinkle salt and 1/4 tsp turmeric powder and mix well. Cook on a medium flame for 1 minute. Now cover with a lid and cook for 15 minutes.
  3. It will be soft after 15 mins. Now add red chilli powder, coriander powder and mix well and sauté for 2 minutes. When the spices are well roasted then add dry mango powder and garam masala and mix. Switch off the flame.
  4. For Raita: Take curd in a mixing bowl. Mix until they smooth with spoon or whisk.
  5. Next, add chopped onions and chopped tomatoes and mix well. Now add salt, black salt,1/4 tsp red chilli powder, black pepper powder and 1/2 tsp roasted cumin seeds powder and mix well.
  6. Transfer the raita into a serving bowl. Sprinkle cumin powder and red chilli powder on top.
  7. Serve cabbage dry curry with raita and chapati.

It is low-cost, easy to prepare and surprisingly tasty. This quick and easy Curry Cabbage will be a sure hit! It is not only healthy but astonishingly full of flavor and easy to prepare. One such dish is the cabbage dry curry. Fresh cabbages cook in no time.

So that is going to wrap this up with this exceptional food cabbage dry curry and raita recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!