Cabbage green peas dry curry
Cabbage green peas dry curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cabbage green peas dry curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hello Everyone, Here is simple yet very delicious cabbage and green peas dry curry recipe. Its one of the favorite in my household and I make it at least. Here is simple yet very delicious cabbage matar (and green peas) sabzi (dry curry) recipe. Bandh Gobi Matar Masala Patta Gobhi dry curry.

Cabbage green peas dry curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage green peas dry curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage green peas dry curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage green peas dry curry:
  1. Get 500 gram cabbage
  2. Make ready 100 gram green peas
  3. Prepare 1 onion
  4. Get 4 green chilli
  5. Get leaf Few curry
  6. Take 1/2 tsp mustard seeds
  7. Take 1/2 tsp cumin seeds
  8. Get 1 tablespoon ginger garlic paste
  9. Make ready 1/2 tablespoon turmeric powder
  10. Make ready 3 tbsp oil
  11. Take To taste Salt
  12. Make ready As needed Coriander leaves for garnishing
  13. Get Pinch asafoetida

Finely shredded cabbage cooked with potatoes and peas - a simple yet very flavourful dish that we enjoy with rice, roti, and sometimes just by itself. This dish tastes best with freshly harvested winter cabbages. While this is a vegetarian dish, there is also a non-vegetarian version of bandhakopi. With its flowery, veined leaves, savoy cabbage is one of the prettier cabbages, and one of the tastiest as well.

Instructions to make Cabbage green peas dry curry:
  1. Cut the cabbage and onion very thin.and wash it.
  2. In a wok heat oil. Add mustard seeds,cumin seeds, curry leaf,asafoetida, green chilli and chopped onions and fry for 2 to 3 minutes.
  3. Add greenpeace and cook for 3 to minutes. Then add turmeric powder.
  4. Add cabbage and mix it. Cook for 5 minutes by covering on medium falme.
  5. Add salt mix it. And cook it until it gets cook completely. Garnish with coriander leaves.
  6. Serve hot with phulka or paratha.

While this is a vegetarian dish, there is also a non-vegetarian version of bandhakopi. With its flowery, veined leaves, savoy cabbage is one of the prettier cabbages, and one of the tastiest as well. In recent years its delicate taste and numerous health benefits have made it an increasingly popular vegetable for home cooks and professional chefs alike. Cabbage potato peas curry is a simple curry where cabbage, potato and peas are main ingredients. Cabbage Potato Peas curry is a house favorite as it is so scrumptious, no kidding you have to try it.

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