Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage and green peas curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage and green peas curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cabbage and green peas curry is something which I have loved my whole life.
Hello Everyone, Here is simple yet very delicious cabbage and green peas dry curry recipe. Its one of the favorite in my household and I make it at least. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage and green peas curry using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cabbage and green peas curry:
- Prepare 250 g cabbage chopped into fine
- Prepare 1/4 cup fresh green peas
- Get 1 onion finely chopped
- Take 10 no green chilli split into two
- Take 1/2 inch ginger finely chopped
- Prepare 1/2 tablespoon turmeric powder
- Make ready 1 tablespoon urad Dhall for seasoning
- Make ready 5 tablespoon grated coconut
- Take 1 tablespoon mustard for seasoning
- Prepare to taste Salt
- Prepare Curry and coriander leaves for garnish
- Take Cooking oil
What better way to enjoy cabbage? This is an authentic Indian cabbage and pea curry. The recipe is designed to replicate the cabbage and peas dish at our local Indian restaurant. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices.
Instructions to make Cabbage and green peas curry:
- Take a pan, add oil once get heat seasoning it with mustard urad dal then add onion chopped cabbage peas green chilli ginger sauté well then add salt to it, stir well and close with a lid, sprinkle little water to cook.
- Leave it for five minutes and check it gets done and then add grated coconut, curry and coriander leaves and stir well then transfer it to serve
The recipe is designed to replicate the cabbage and peas dish at our local Indian restaurant. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. Once hot add mustard seeds and let it splutter. Add the onion and curry leaves once the seeds crackle. Next add in the peas and mix.
So that is going to wrap this up with this exceptional food cabbage and green peas curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
