Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry shrimp with vegetable. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry shrimp with vegetable is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Curry shrimp with vegetable is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hi every one welcome to visit my channel is talk about cooking life style and cooking curry shrimp with vegetable recipe. Please subscribe me to view more. Try this recipe that adds curry paste to shrimp, carrot, peas, and red bell pepper in this easy stir-fry curry shrimp recipe. In a large pot filled with boiling water, briefly blanch (parboil) the peas and carrots until the peas turn bright green, and the vegetables are crisp but still tender.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry shrimp with vegetable:
- Get 1 tablespoon salt
- Prepare 100 g frozen shrimp meat
- Prepare 1 tablespoon Sichuan chili powder
- Take 25 g Malaysia curry
- Prepare 100 g baby cabbage
- Get 150 g peas
- Take 100 g shrimp meat
- Prepare 100 g baby cabbage
- Prepare 75 g flammulina velutipes
- Get an egg
- Make ready 100 ml milk
- Prepare 200 g carrot
Remove the lid from the curry and add the shrimp, snap peas and the remaining noodles. Remove the lime leaves and basil sprigs and discard. Garnish with the fried noodles, cilantro and peanuts. This shrimp curry is my husband Michael's favorite Thai dish.
Steps to make Curry shrimp with vegetable:
- Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
- Put frozen shrimp into boiled water，1min later，get the shrimp meat out
- Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.
Garnish with the fried noodles, cilantro and peanuts. This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with This is my go-to recipe for Thai Shrimp Curry. Sometimes I up the vegetables by adding a bag of those steam-in-the-bag stir fry vegetables just before serving. I took a bite of this god-sent Vegetable Shrimp Curry and declared to Jeff that it may just be the best thing I've ever made.
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