Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sahi veg palak paneer rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sahi veg palak paneer rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sahi veg palak paneer rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Palak paneer biryani-healthy spinach veg pulao palak pulao instant pot palak pulao sanjeev kapoor palak pulao padhuskitchen palak pulao tarla dalal palak pulao home cooking palak pulao hebbar's. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Garam Masala, Geera Powder, Chilli Powder. Paneer is made by curdling milk with a food acid.
To get started with this recipe, we must prepare a few components. You can cook sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sahi veg palak paneer rice:
- Take 150 gm rice
- Get 100 gm split mung dal(with skin)
- Make ready 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
- Make ready 1 bunch fresh green spinach
- Take 2 tbsp oil
- Make ready 3 tbsp ghee
- Take 2 Bay leaf
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Make ready Pinch asafoetida
- Make ready to taste Salt
- Prepare 4-5 curry leaves
- Make ready 2/3 dry red chillies
- Prepare 3/4 cloves
- Take 1/4 cinnamon stick
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Make ready 1 tsp ginger garlic paste
- Get 1 tsp garam masala
- Take 1 tsp coriander-cumin powder
- Make ready Pinch turmeric powder
- Take 100 gm paneer
- Make ready 100 gm cashew raisins mix
- Prepare 1 cup buttermilk
- Take 2 tbsp gram flour
Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this step by step photo recipe. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. Dil Chahta Hai - Veg, Ghaatak - Paneer.
Steps to make Sahi veg palak paneer rice:
- First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
- Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
- Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
- Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.
Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. Dil Chahta Hai - Veg, Ghaatak - Paneer. Hey Liked the palak paneer dish. It tasted awesome… One suggestion to sprinkle chat powder on panner after frying it to enhance paneer flavour. For palak paneer heat ghee in pan and add bay leaf, cumin seeds, asafoetida.
So that’s going to wrap this up with this exceptional food sahi veg palak paneer rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
