Bombay duck  curry
Bombay duck  curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bombay duck  curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck Curry, How to make Bombay Duck Curry Recipe Easy Bombay Duck curry recipe courtesy mom. This recipe is made instantly at the same time tastes delicious with.

Bombay duck  curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Bombay duck  curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bombay duck  curry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bombay duck  curry:
  1. Take 400 gm fish
  2. Prepare 2 onions chopped and grinded
  3. Get 1 capsicum cubed
  4. Prepare 1 tomato pureed
  5. Take 1 tomato cubed
  6. Take 1 tbsp ginger garlic paste
  7. Get 1 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Prepare To taste salt and sugar
  10. Take As needed oil

Add tamarind paste, ground masala, red chilli powder, turmeric powder. Here is a simple Bombay Duck Green Curry which everyone will enjoy. Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence.

Instructions to make Bombay duck  curry:
  1. At first wash and marinate the fish with salt and turmeric powder
  2. Now heat oil and fry the fish till golden brown from both the sides
  3. Now remove and keep aside
  4. Add onion and ginger garlic paste,saute well.
  5. Add capsicum and tomato saute adding salt and turmeric powder
  6. Add red chilli powder and mix
  7. Now add the fish and cover,keeping the heat low
  8. Add garam masala powder and serve

Bombil Kalvan-Bombay Duck Curry - Kali Mirch - by Smita. Bombil Kalvan is a hot and tangy gravy preparation of a popular fish Bombil also known as Bombay Duck owing to the fact that it's presence. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombay duck curry made by my wife Gauri.

So that’s going to wrap this up with this special food bombay duck  curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!