Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mix veg kofta curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mix Veg Kofta Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mix Veg Kofta Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. The vegetables used are carrot, capsicum, bell pepper, potatoes. Hello Friends, Welcome to my channel. :)) Today I'm going to share with you super delicious mix veg kofta curry recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mix veg kofta curry using 40 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Mix Veg Kofta Curry:
- Prepare For the Kofta Balls
- Prepare 1/2 cup diced Potato
- Make ready 1/4 Cup Cauliflower Florets
- Prepare 1/4 Cup Green Peas
- Take 1/4 Cup chopped Carrots
- Make ready 1/4 Cup chopped Green Beans
- Take 1/4 Cup diced Capsicum
- Get 1/4 cup Shredded Paneer
- Make ready 1 Green Chilli
- Prepare 1/4 Cup Coriander Leaves
- Take 1/2 Cup gram masala
- Get 1.5 Teaspoon Coriander Powder
- Get 1/2 Teaspoon Garam Masala
- Prepare 1/2 Teaspoon Cumin Powder
- Prepare 1 Teaspoon Red Chilli Powder
- Prepare 1/2 Teaspoon Amchur
- Prepare 1/4 Teaspoon Black Pepper Powder
- Prepare 1 Teaspoon Salt or to taste
- Make ready as needed Oil for Frying
- Prepare 1 Onion
- Make ready For the Gravy
- Get 2 Tomatoes
- Make ready 3-4 cloves Garlic
- Take 1 Inch Piece of Ginger
- Take 1 Green Chilli
- Make ready 8-10 Cashew Nuts
- Prepare 2 Tablespoons Curd
- Get 1 Teaspoon cumin
- Make ready 1 Tej Patta
- Prepare 2-3 clove
- Make ready 2-3 Green Cardamom
- Prepare 1 Inch cinnamon stick
- Take 1 Strand Javitri
- Make ready 1 Teaspoon Red Chilli Powder
- Prepare 1/2 Teaspoon Turmeric Powder
- Make ready 1/2 Teaspoon Cumin Powder
- Prepare 1/2 Teaspoon Garam Masala
- Take 1 Teaspoon Coriander Powder
- Get 1 Teaspoon Salt or to taste
- Make ready 1 Tablespoon Oil
The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy. I have already shared the detailed post on preparing the veg kofta. These are on their own too good as a starter or appetizer along with chutney.
Steps to make Mix Veg Kofta Curry:
- Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them.
- Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves.
- Then add 1/2 Cup Besan. This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding.
- Add Salt, Red Chilli Powder, Coriander Powder, Garam Masala, Amchur, Cumin Powder and Black Pepper Powder.
- Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery.
- Divide the mixture into parts and make round lemon sized balls from it.
- Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break.
- Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If it's too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside.
- Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil.
- Prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste.
- Also, soak cashews in warm water for around 10minutes. Then grind them into a smooth paste along with some water.
- Heat oil in a pan and add Cumin Seeds, Tej Patta, Green Cardamom, Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle.
- Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown.
- Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes.
- Add Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder and Garam Masala and mix well.
- Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides.
- Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd.
- Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice.
- Mix well and simmer the gravy for a few minutes till it is cooked.
- Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any roti or rice.
I have already shared the detailed post on preparing the veg kofta. These are on their own too good as a starter or appetizer along with chutney. Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe. Making any kofta based gravy takes time. Veg Kofta is tasty,yummy and healthy variation of kofta mix with all the good veggies.
So that is going to wrap it up for this exceptional food mix veg kofta curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
