Mix egg plant curry
Mix egg plant curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mix egg plant curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix egg plant curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mix egg plant curry is something that I have loved my entire life. They are nice and they look wonderful.

It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Hey ALL, Today I am sharing easy Eggplant curry in Instant pot, it is so simple to make and its vegan too. Let me know if you are excited to try :) I keep. A side dish for all sorts of rice. tender brinjals will give you more taste it requires very less masalas.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mix egg plant curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix egg plant curry:
  1. Get 2 egg plant
  2. Take 1/4 bottle gourd grated
  3. Prepare 1 cup chana daal
  4. Prepare 2 boiled potatoes
  5. Prepare 2 onions
  6. Prepare 1 red chilli
  7. Make ready 1 tablespoon ginger garlic paste
  8. Make ready 5 curry leaves
  9. Take 1 tomato
  10. Make ready 1/4 cup coriander leaves
  11. Make ready 1 teaspoon red chilli powder
  12. Prepare 1/2 teaspoon hing
  13. Get 2-3 green chillies
  14. Prepare 1 red capsicum
  15. Take 1 teaspoon garam masala powder
  16. Prepare 1 teaspoon coriander powder
  17. Take 1 teaspoon haldi powder
  18. Take 2 tablespoons refined oil

This eggplant recipe has it's origin from the city of Hyderabad in India and is also popular in Pakistan. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too! Eggplant Curry is really easy to make.

Steps to make Mix egg plant curry:
  1. First of all soak this chanadaal into water upto 5 hours, then sieve. Chopped bottle gourd.
  2. Now chop all vegetables, onion, eggplant, tomato, green chilli, red capsicum, boiled potatoes.
  3. After than take a kadhai put on the gas flame, when it heated insert oil, then put Jeera, curry leaves, Tejpatta, red chilli and hing. Now add chopped onions.
  4. Now add chopped tomatoes then add ginger garlic paste then put bottle guard, chana daal, chopped boiled potatoes, red capsicum.
  5. Now add all dry spices.
  6. After four minutes of cooking, shift this mixture into pressure cooker and add half glass of water then cover the lid and upto six to seven whistle, then switch off the gas flame.
  7. Serve with chopped coriander leaves and tomato sauce.

This homemade Vegan Eggplant Lentil curry is comforting & healthy too! Eggplant Curry is really easy to make. But some people will make you confused about this. If you want to make Eggplant Curry in the easiest way possible, then. This Indian egg plant curry or brinjal curry as we call it is another addition to my curry collection!

So that’s going to wrap it up for this exceptional food mix egg plant curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!