Chicken Roast - Kerala Style #mycookbook
Chicken Roast - Kerala Style #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken roast - kerala style #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Roast - Kerala Style #mycookbook is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Roast - Kerala Style #mycookbook is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken roast - kerala style #mycookbook using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Roast - Kerala Style

#mycookbook:

  1. Prepare Chicken 3/4 Kilo
  2. Get 1 1/2 Tsp Kashmiri Chilli Powder
  3. Make ready 1 Tsp Coriander Powder
  4. Prepare 1/2 tsp Normal Chilli Powder
  5. Make ready 1/2 tsp Turmeric powder
  6. Make ready 1 tsp Pepper Powder
  7. Prepare 1 Onion
  8. Prepare 1 Cardamom
  9. Prepare 2 Cloves
  10. Get 1/2 Inch Cinnamon
  11. Make ready to taste Salt
  12. Prepare leaves Curry
  13. Prepare 1/2 tsp Crushed Red Chilli
  14. Take 2 Whole red Chilli
  15. Prepare Coconut Oil
  16. Make ready 1/2 tsp Garam Masala
  17. Prepare 1 inch Ginger
  18. Make ready 5 cloves Garlic
Steps to make Chicken Roast - Kerala Style

#mycookbook:

  1. In a Pan add Coconut Oil Add whole spices add ginger garlic and add onion sauté well.
  2. Then add all dry spices Turmeric,chilli Powder,Coriander Powder,Pepper Powder sauté well don’t burn. Add curry leaves and move from the heat and cook down and make a paste add little water and make paste.
  3. In a pan add some coconut oil add curry leaves add red chilli and sauté then add the paste and cook for a min. Then add the chicken and salt and cook add little water if needed and cook till 3/4 done and then add the crushed chillies. Cook well till roasted and add some more curry leaves in end add little garam masala in end.

So that is going to wrap it up with this special food chicken roast - kerala style #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!