Thyme Gizzard Curry #gizzardrecipescontest
Thyme Gizzard Curry #gizzardrecipescontest

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thyme gizzard curry #gizzardrecipescontest. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thyme Gizzard Curry #gizzardrecipescontest is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thyme Gizzard Curry #gizzardrecipescontest is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thyme gizzard curry #gizzardrecipescontest using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Thyme Gizzard Curry #gizzardrecipescontest:
  1. Get 1 tsp garlic powder
  2. Get 3/4 kg gizzards
  3. Make ready 1 tsp thyme
  4. Prepare 2 tsp black pepper
  5. Take 1 pinch salt
  6. Get Dark Soy sauce
  7. Get 2 onion bulbs
  8. Take 2 tomoatoes
  9. Get 4 garlic cloves
  10. Prepare 1 piece ginger
  11. Prepare 1 bunch dhania/parsley
  12. Prepare 1 green, yellow and red capsicum
  13. Get 1 1/2 tbsp tomato paste
  14. Prepare 1/4 tsp coriander powder
  15. Take 1 tbsp turmeric
  16. Make ready 1 tbsp cumin powder
  17. Make ready 1 tsp curry powder
  18. Make ready 1 tbsp chicken masala
Instructions to make Thyme Gizzard Curry #gizzardrecipescontest:
  1. Begin by removing the outer membrane of the gizzard and washing them thoroughly in running water.
  2. Marinate the gizzards with thyme, black pepper, garlic sauce, salt and dark soy sauce
  3. Let the gizzards rest and marinate for a minimum of 1 hours or over night. (i left mine to marinate for 5 hours)
  4. Once marinated, add the gizzards into a sufuria and let it coon first without water, then add water and let it boil for 1 1/2 hours until soft and tender.
  5. Chop up your other ingredients into fine cubed-diced pieces as the gizzards boil.
  6. Once the gizzards are boiled and soft, in another sufuria, add in oil and half of your onions. Fry till they turn golden brown in colour.
  7. Add in your garlic & ginger paste and dhania stems. Stir and let it cook for about 2-3 minutes.
  8. Add in the capsicums/hoho/bell peppers and allow it to cook for a short while ensuring they do not overcook
  9. Add in your tomatoes and the spices (coriander powder, cumin, black pepper, turmeric, curry powder, chicken masala and tomato paste). Cover and let it cook to form a thick base.
  10. Add in your gizzards and let them cook for about 5 minutes.
  11. Add the other remaining onions. The reason for adding the onions is to give the gizzards that fresh taste as though the onions have been fried on the gizzards.
  12. Finally finish off by adding the dhania leaves.
  13. Once ready, garnish with some hoho's/capsicum and serve your gizzard with either ugali or rice and enjoy the sweet taste of gizzards.
  14. I have included a video of the same recipe here: https://youtu.be/MrjAv1WS1cc

So that is going to wrap it up with this special food thyme gizzard curry #gizzardrecipescontest recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!