Coconut Curry Potatoes
Coconut Curry Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Curry Potatoes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Curry Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add sweet potatoes, curry powder, and cayenne pepper (reduce or omit for less heat). This one-pot sweet potato coconut curry is bursting with sweet and spicy flavor! Grab a bowl and There is the perfect blend of sweet and spicy in this Sweet Potato Coconut Curry! We have served vegan sweet potato and coconut curry at The Happy Pear and customers always let us know they enjoyed it.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut curry potatoes using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Potatoes:
  1. Make ready 3/4 cup coconut milk
  2. Take 1/2 kilo Potatoes peeled
  3. Make ready 2 large tomatoes ripe
  4. Make ready 2-3 carrots, peeled n diced
  5. Take 1 onion medium diced
  6. Prepare 1 capsicum
  7. Take 1 bunch corriander
  8. Prepare 1 tsp ground paprika
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 2 Tbsp cooking oil
  11. Make ready 2 cloves garlic minced
  12. Get to taste Salt

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. How to serve Coconut Chicken Curry with Potatoes. Feel free to use any veggies you'd like and adjust the spice level to taste. This goes perfectly with white rice which soaks up the sauce and serves as a.

Instructions to make Coconut Curry Potatoes:
  1. Heat oil in a sufuria/cooking pot then add onions and garlic, sauté till onions are soft
  2. Blend tomatoes and capsicum together then add into the pot. Allow to cook until well done.
  3. Add turmeric, paprika and salt and stir to mix.
  4. Add the potatoes and carrots stir then add about 1/2 cup of water.
  5. Cover and let it cook till potatoes are soft but still firm.
  6. Add the coconut milk then cover and let cook till potatoes are done and soft.
  7. Chop the corriander and add i to the pot, and continue cooking for about a minute then remove from heat.
  8. Serve hot with either rice, chapati or spaghetti.

Feel free to use any veggies you'd like and adjust the spice level to taste. This goes perfectly with white rice which soaks up the sauce and serves as a. Place potatoes into a large saucepan and cover with water. Creamy Coconut Curry with Sweet Potatoes and Chickpeas. Besides the Sweet Potatoes (which are the main ingredient in this vegan Curry), I've also added other veggies such as carrots, broccoli.

So that’s going to wrap it up for this special food coconut curry potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!