Prawns in coconut curry
Prawns in coconut curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawns in coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prawns in coconut curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Prawns in coconut curry is something that I’ve loved my entire life.

Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks. Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before serving. This article will show you how to make a prawn curry in.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawns in coconut curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawns in coconut curry:
  1. Prepare 1/4 kg prawns deshelled
  2. Take 1 large onion diced
  3. Prepare 1 large capsicum diced
  4. Make ready 1 tbsp garlic and ginger paste
  5. Get 1 tsp tomato paste
  6. Prepare 1 tsp cumin and coriander powder
  7. Get 4 curry leaves
  8. Get 1/2 tsp tumeric
  9. Take 1 1/2 tsp garam masala
  10. Prepare 1 chopped chilli
  11. Take Oil for cooking
  12. Prepare 1 tbsp lemon juice
  13. Make ready 1 tsp paprika powder
  14. Prepare 1 cup light cocounut milk
  15. Get 1/2 cup thick coconut milk
  16. Make ready to taste Salt

Finally add thick coconut milk along with salt for seasoning. Your Prawns Curry in Coconut Milk is ready. This lip-smacking curry is ideal for a relaxed Sunday family lunch. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice.

Steps to make Prawns in coconut curry:
  1. Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute
  2. Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.
  3. Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.
  4. Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.

This lip-smacking curry is ideal for a relaxed Sunday family lunch. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. It is rich in calcium, potassium and phosphorous and is a good source of Vitamin A and E. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice.

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