Aloo Matar in Beet curry
Aloo Matar in Beet curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo matar in beet curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something extraordinary. I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar). ОТЛИЧНОЕ ЖАРКОЕ ПО-ДОМАШНЕМУ Вкусно Сытно и Просто Жаркое с мясом на сковороде / DELICIOUS BEEF STEW. Comment below if there's any videos you'd like to see next!

Aloo Matar in Beet curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Aloo Matar in Beet curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar in Beet curry:
  1. Take 4 big Potaotes
  2. Take 1 cup Peas
  3. Get 1 big Tomato
  4. Prepare 1 medium Capsicum
  5. Get 1 big Onion
  6. Take 1 big grated Beatroot
  7. Get 1 medium grated Carrot
  8. Make ready 1 tbsp Ginger-Garlic Paste
  9. Prepare 4 Cloves
  10. Get 4 Black Pepper corns
  11. Prepare 1 largr Bay Leaf
  12. Get 1 tbsp Dried Fenugreek (Kasuri Methi)
  13. Take 1 tbsp Red Chlli Powder
  14. Take 1/2 tbsp Turmeric Powder
  15. Take 2 tbsp Coriander Powder
  16. Make ready 1/2 tbsp Garam Masala Powder
  17. Make ready 1 tsp Kitchen King Powder
  18. Take 1 Black Cardomom
  19. Get 1 Green Cardomom
  20. Get as per taste Salt
  21. Get as required Oil for Tadka
  22. Take as required Asafoetida(Hing) for tadka
  23. Make ready as required Chopped coriander (for garnishing)

Simple home style food is usually easier and quick to make. what I specially. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic 'Garam masala'.

Instructions to make Aloo Matar in Beet curry:
  1. Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
  2. Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
  3. Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!

Follow this easy, simple and healthy aloo matar curry recipe. Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic 'Garam masala'. This is also one of those recipes without which winters are incomplete in North India. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ki Sabzi (no onion no garlic recipe).

So that is going to wrap this up with this exceptional food aloo matar in beet curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!