Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chettinad chicken roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chettinad chicken roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chettinad chicken roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried What is Indian food without its spices? And the case of chicken ghee roast is no. Please leave your valuable comments and feedback about this recipe. Chettinad Chicken Roast is a succulent classic Indian recipe, from the region of Chettinad (Tamil Nadu, India).
To get started with this recipe, we must prepare a few ingredients. You can have chettinad chicken roast using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chettinad chicken roast:
- Get 1 kg Chicken
- Take 4 Onion
- Prepare 3 Green chillies
- Prepare Ginger Garlic paste
- Prepare 1 tsp Turmeric powder
- Take Salt
- Take leaves Curry
- Make ready chettinad masala
- Get 3 tsp Coriander seeds
- Get 1 tsp Cumin seeds
- Get 5 Dry red chilli
- Prepare 1 tsp Fennel seeds
- Take 1 Cinnamon sticks
- Get 4 Cardamom
- Make ready 4 cloves
- Take 1 tsp Pepper
All the spices will be freshly grounded for this recipe which imparts a unique spicy taste and more aroma. Chicken Ghee Roast is a delicious recipe had along with rice, roti, chapathi and a lot more. This chicken is going to be highly aromatic because of the ghee and the fresh chettinad masala. Be the first to review this recipe.
Steps to make Chettinad chicken roast:
- Add all the spices mentioned above in a pan and roast it. Then add it into a mixer and ground it coarsely
- In a kadai, heat oil, add finely chopped onions, curry leaves and green chillies. Saute till it turns to golden brown. Then add ginger garlic paste. Saute till it's raw smell goes.
- Add cleaned chicken. Mix it well. Add salt. Close it with lid and turn to low flame. Do not add water as chicken will ooze out it's water. Occasionally open the lid stir it
- Once chicken almost done add spicy Chettinad masala prepared and mix it. Once chicken fully cooked, turn flame high, once water disappeared turn off the stove. CHETTINAD chicken roast ready
- Serve it with rice
This chicken is going to be highly aromatic because of the ghee and the fresh chettinad masala. Be the first to review this recipe. Add marinated chicken to this with very little water and cook until the chicken well cooked and the water is evaporated. Chettinad chicken dry roast is a spicy and aromatic chicken preparation. It is a must try South Indian chicken dish.
So that is going to wrap it up for this special food chettinad chicken roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
