Palak paneer gravy maggi
Palak paneer gravy maggi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak paneer gravy maggi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak paneer gravy maggi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Palak paneer gravy maggi is something that I have loved my entire life. They are nice and they look wonderful.

Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! This nutritious dish is also one of. Hope you like this spinach noodles recipe. This palak paneer maggi is very quick and easy recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer gravy maggi:
  1. Prepare 2 -packet maggi
  2. Get 1 -medium size onion
  3. Get 1 medium size tomato
  4. Take 1/2 chopped capsicum
  5. Get 1/2 cup mutter
  6. Get 1 -green chilli
  7. Get 1 -tea spoon dhaniya powder
  8. Get Salt
  9. Get 1-tea spoon kali mirch powder
  10. Take 1/2 red chilli powder Oil-for veg fry
  11. Take For Palak paneer gravy
  12. Get 1 bunch palak
  13. Get 1 medium -chopped onion
  14. Take 1 medium -chopped tomato
  15. Prepare Garlic-ginger -chilli paste
  16. Take 1 -tea spoon dhaniya powder
  17. Take 1 -tea spoon Chilli powder Oil
  18. Make ready Salt
  19. Make ready 1 -tea spoon Haldi powder
  20. Get 1 -cup paneer cubes

Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Who doesnt like restaurant jaisa palak paneer.

Instructions to make Palak paneer gravy maggi:
  1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
  2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
  3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
  4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
  5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
  6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
  7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊

Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Who doesnt like restaurant jaisa palak paneer. Palak paneer is a popular north Indian recipe cooked using pureed spinach and fried fresh cottage cheese. There is something about palak paneer. Palak paneer has a ubiquitious presence on every Indian restaurant menu.

So that’s going to wrap it up for this exceptional food palak paneer gravy maggi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!