Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, clean-up-fridge curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This curry was a perfect solution for me to clean up bits and pieces of vegetables in the fridge, plus I could make my son eat vegetables. At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Bought a bigger American style fridge freezer and its now surplus reason for selling. I cooked a nice Curry last Saturday and the rest has been in the fridge since then.
Clean-Up-Fridge Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Clean-Up-Fridge Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Get 400-500 g Beef, Pork or Chicken Mince
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Get 400-500 g Vegetables *finely cut or sliced
- Get *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Get *Other recommended ingredients: Green Capsicum, Eggplant,
- Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Prepare Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Take 1 tablespoon Oil
- Prepare 1 Canned Tomatoes (400g)
- Prepare 1-2 tablespoons Curry Powder
- Make ready 2 tablespoons Soy Sauce
- Take Salt & Pepper
- Take Freshly Cooked Rice 4 servings
I love a clean and organized fridge. However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising.
Instructions to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. They're quick to make and filling, plus it's a great way to use up all those vegetables lying around your fridge — we like to call it the "clean out the fridge" curry! It doesn't sound too glamorous, but it's definitely delicious.
So that’s going to wrap it up for this exceptional food clean-up-fridge curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
