Paneer methi curry
Paneer methi curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer methi curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious fragrant Cottage Cheese/Paneer Curry Indian Style, with english subtitles. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Such a simple recipe but every thing is there in this curry paneer, potato and methi a perfect cholice for roti for me…. Paneer Methi is a delicacy of Northern India.

Paneer methi curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paneer methi curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer methi curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer methi curry:
  1. Make ready 150 gm paneer cubes
  2. Prepare 4 tomato puree
  3. Get 1 tsp kasuri methi
  4. Take 1 capsicum pieces
  5. Make ready 2 spoon oil
  6. Get 2 spoon creame or malai
  7. Take as per taste salt
  8. Prepare 1 spoon red chilli powder
  9. Take 1/2 spoon haldi powder
  10. Prepare 1 spoon coriander powder
  11. Get 1 spoon garam masala

Paneer curry is best served with chapatis, rotis or naan. Add ½ teaspoon kasuri methi (dry fenugreek leaves), which has been crushed. Lehsuni Methi Paneer is a creamy and delicious restaurant style North Indian Curry Recipe. Serve it with Smoked Dhaba Dal, Jeera Rice, Tomato Onion Tadka Raita and Garlic Naan for a house party.

Instructions to make Paneer methi curry:
  1. Take a kadai and add oil in it.switch on the gas.
  2. Now add tomato purry and stir as well.
  3. Add all dry masalas and again saute as well.
  4. Now add capcicum and paneer cubes and mix it well.
  5. Now add one bowl of water and boil it for ten minutes.
  6. Now add kasturi methi and cook for five minutes.
  7. Now add creame and cook few minutes and switch off the gas.

Lehsuni Methi Paneer is a creamy and delicious restaurant style North Indian Curry Recipe. Serve it with Smoked Dhaba Dal, Jeera Rice, Tomato Onion Tadka Raita and Garlic Naan for a house party. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway!

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