Chilli nutrela keema curry
Chilli nutrela keema curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chilli nutrela keema curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Maharashtrian Kheema Curry & Mutton kheema b. Hi Guys, Welcome to my channel "Food At My Home". As the name itself describes the kind of videos we upload. Mutton keema recipe is explained in easy process in this video.

Chilli nutrela keema curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chilli nutrela keema curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chilli nutrela keema curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli nutrela keema curry:
  1. Take 1 cup soya granules
  2. Prepare 1 capsicum
  3. Make ready 1 onion cubed
  4. Prepare 1 teaspoon red chilli Powder
  5. Take 1 tablespoon soya sauce
  6. Take 1 teaspoon green chilli sauce
  7. Take 2 tablespoon tomato salt
  8. Take 1 teaspoon garlic paste
  9. Get To taste salt
  10. Take As needed oil

Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato Bengali Aloo Diye Keema Curry is one such item. Variations to this Indian Chicken Keema Curry. Here are some of our favourite varaitions. Bengali Style Keema - use mustard oil instead of the normal oil.

Steps to make Chilli nutrela keema curry:
  1. Boil the soya granules with salt and garlic
  2. Add oil in a pan saute onion slices and capsicum cubes
  3. Pour the boiled soya granules saute well adding salt and chilli Powder
  4. Mix all the sauce together and pour into the pan
  5. Allow the gravy to boil
  6. Now the chilli nutrela Keema is ready garnish it with green chillies.

Here are some of our favourite varaitions. Bengali Style Keema - use mustard oil instead of the normal oil. Use the You can chop the onions,ginger,garlic and chilli together in a food processor and add at once to the oil. Also, the tomatoes can be chopped in the. The main differentiator in this curry and regular curry is the addition of yogurt which makes it creamier and enhances the flavor.

So that’s going to wrap this up for this exceptional food chilli nutrela keema curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!