Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kerala roast chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices. This dish brings out the authentic south Indian spice of the dish. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it!
Kerala Roast Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kerala Roast Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Roast Chicken:
- Make ready 2 Onions Sliced
- Take 1/2 kg chicken
- Prepare 10 Shallots
- Get leaves Curry
- Take 1 tomato diced
- Get 6 Garlic Cloves
- Make ready Half thumb size Ginger
- Take 2 deseeded green chillies
- Get 1 tbsp coriander powder
- Make ready 1/2 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp Garam Masala
- Make ready 1 tbsp Pepper Powder
- Make ready 1/2 cup hot water
- Prepare 1/2 cup Coconut Milk
- Get As per taste Salt
Dry roast the dry spices and cool them. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced Add chicken pieces and mix well. Add thin coconut milk, bring it to a boil. Reduce the flame to the lowest.
Steps to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
Add thin coconut milk, bring it to a boil. Reduce the flame to the lowest. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice. Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂.
So that’s going to wrap it up for this exceptional food kerala roast chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
