Mixed Vegetable Curry
Mixed Vegetable Curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed vegetable curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Vegetable Curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mixed Vegetable Curry is something which I have loved my entire life. They are nice and they look fantastic.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed vegetable curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetable Curry:
  1. Take 1/2 cup boiled broccoli
  2. Take 1 cup boiled green peas
  3. Take 1 cup boiled cauliflower florets
  4. Get 1 cup paneer
  5. Make ready 4 blanched and peeled tomatoes
  6. Prepare 2 finely chopped onions
  7. Take 1 tbsp finely chopped capsicum
  8. Take 2 tbsp coriander leaves
  9. Prepare 1 tsp mint leaves
  10. Get 1 green chilli
  11. Take 1/4 tsp mustard seeds
  12. Make ready 1 tbsp oil
  13. Get 1/4 tsp turmeric powder
  14. Take 1/4 tsp chilli powder
  15. Prepare 1 tsp coriander and jeera powder
  16. Get as needed water
  17. Make ready 2 tsp corn flour
  18. Get to taste salt

The dish is characterized by multiple flavors due to the addition of many vegetables which also. DIRECTIONS Add the mixed vegetables, curry leaves, salt and water. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook.

Instructions to make Mixed Vegetable Curry:
    1. Heat the oil in a deep pan. Add the mustard seeds. When they splutter, add the onions, capsicum and turmeric and saute till the onions become light brown in colour.
    1. Then add the blanched and peeled tomatoes and cook for two minutes.
    1. Transfer into a mixer and add cornflour, coriander, mint leaves and green chilli and grind to a fine paste.
    1. Put this back into the deep pan and add chilli powder, coriander-cumin powder, salt, paneer and all the boiled vegetables.
    1. Cook for 5-7 minutes

Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!

So that’s going to wrap it up for this exceptional food mixed vegetable curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!