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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower, green peas and potato curry #curry (restaurant style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower And Potato Curry With Green Peas - Aloo Gobhi Masala - Vegan Recipe This delicious Indian Style potato and cauliflower recipe is known as aloo. Variation If you like, you can add three tablespoons dried unsweetened coconut to the curry. Put it in at the same time as the peas. The soft absorbent potatoes blend wonderfully with the mild and slightly crunchy mellow taste of the cauliflower.

Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cauliflower, green peas and potato curry #curry (restaurant style) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. Take Ingredients
2. Take 2 cups cauliflower florets
3. Take 1 cup chopped potato
4. Make ready 1 cup green peas
5. Get 4 tomatoes (blanched and peeled)
6. Make ready 1/2 cup chopped capsicum
7. Prepare 2 finely chopped onions
8. Get 1 tbsp coriander leaves
9. Make ready 1 tsp mint leaves
10. Make ready 1/4 tsp turmeric powder
11. Get 1/2 tsp chilli powder
12. Get to taste salt
13. Prepare 1 tsp whole wheat flour
14. Prepare 1 tbsp oil

Potato Cauliflower and Green Bean Curry. Cauliflower, green peas and potatoes are a classic curry combination in Northern India. It is very filling and warming and good for you too! Add the cauliflower, potatoes, water and tomato puree.

Instructions to make Cauliflower, Green Peas and Potato Curry #curry (Restaurant style):

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready.
2. 2. Take a deep pan and put oil in it. Then put mustard seeds.
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum.
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally.
5. 5. Let it cool for sometime.
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables.
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.)
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!

It is very filling and warming and good for you too! Add the cauliflower, potatoes, water and tomato puree. A minute before the cauliflower and potatoes are done, stir in the peas, salt and pepper. Stir peas into cauliflower mixture, and season with salt and pepper, if desired. Serve hot or at room temperature.

So that’s going to wrap this up for this special food cauliflower, green peas and potato curry #curry (restaurant style) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!