Mixed vegetable curry
Mixed vegetable curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mixed vegetable curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mixed vegetable curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mixed vegetable curry is something which I’ve loved my entire life.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed vegetable curry using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable curry:
  1. Prepare 100 gms potatoes
  2. Prepare 100 gms carrots
  3. Prepare 50 gms capsicum
  4. Make ready 50 gms french beans
  5. Take 100 gms green peas
  6. Take 200 gms tomatoes
  7. Take 100 gms cashew nuts
  8. Get 50 gms fried cashew nuts
  9. Take 2 large onion chopped
  10. Make ready 4 green chillies chopped
  11. Make ready 2 tsp red chilli powder
  12. Take 1 tsp sugar
  13. Make ready 1/2 tsp garam masala
  14. Take to taste Salt
  15. Get 3 tbsp oil
  16. Get Almond for garnishing

The dish is characterized by multiple flavors due to the addition of many vegetables which also. DIRECTIONS Add the mixed vegetables, curry leaves, salt and water. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook.

Instructions to make Mixed vegetable curry:
  1. Cut all the vegetables into small cubes. Boil a cup of water. Add all vegetables and cook till tender.
  2. Heat 2tsp oil and fry onions till pink in colour.
  3. Add the green chillies and fry. Let it cool.
  4. Grind along with cashewnuts by adding water till a paste is formed.
  5. Heat the remaining oil in a pan. Pour the paste into it and add boiled vegetables.
  6. Make a juice after blanching tomatoes in hot water and peeling the skin to make a puree.
  7. Now add salt, chilli powder, sugar, garam masala and tomato puree.
  8. Cook till oil surfaces on the sides of the pan.
  9. Garnish with fried cashewnuts, almonds and coriander leaves.
  10. Serve hot with naan, chapatti or puri and rice.

Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!

So that’s going to wrap it up for this exceptional food mixed vegetable curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!