Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Potato curry is something which I have loved my entire life. They are fine and they look wonderful.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals. Made with coconut milk, this dish is filling, creamy, and suitable for vegans.
To begin with this particular recipe, we have to prepare a few components. You can cook potato curry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato curry:
- Prepare 1/2 kg Potatoes
- Make ready 2 Onions
- Make ready 3 Tomatoes
- Prepare Capsicum 1finely chopped
- Prepare 3 cloves garlic crushed
- Prepare 6 cloves
- Make ready 1/4 tbs black pepper crushed
- Take Turmeric
Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. We guarantee that everything you need to make this is probably already in. When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk.
Steps to make Potato curry:
- First boil your potatoes and set aside
- In a pan add oil then put your cloves,garlic and pepper. Sautee till its aromatic
- Now add your onions and fry don't let it turn brown.
- Now add tomatoes,turmeric and capsicum
- Let it cook till its thick then add your potatoes and some salt to taste.
- Simmer and cook for 5min garnish with Dania.
When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Easy & comforting Vegan Potato Curry made in the Instant Pot. This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas. A great tasting curry from scratch will always call for a fair few spices.
So that is going to wrap this up with this exceptional food potato curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
