Mixed vegetable curry
Mixed vegetable curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed vegetable curry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mixed vegetable curry is something which I have loved my whole life. They’re fine and they look wonderful.

Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti. How to make - Vegetable Curry Recipe - Mix Veg Sabzi - Easy Vegetable Curry - Mixed Vegetable Curry Recipe - Indian Vegetarian Recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook mixed vegetable curry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable curry:
  1. Make ready 1 tbsp oil
  2. Get 1 tbsp ginger garlic paste
  3. Make ready 1/2 tbsp cumin
  4. Make ready 1 cup finely chopped onions
  5. Take 3/4 cup tomatoes finely chopped
  6. Make ready to taste Salt
  7. Prepare 1 tbsp Turmeric powder
  8. Prepare 1/2-3/4 tbsp red chilli powder
  9. Take 3/4 tbsp garam masala
  10. Take 3 cup mixed vegetables (carrots, capsicum, beans, potatoes)
  11. Take 7-8 Soyabin vadi
  12. Take as needed Water

The dish is characterized by multiple flavors due to the addition of many vegetables which also. DIRECTIONS Add the mixed vegetables, curry leaves, salt and water. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook.

Steps to make Mixed vegetable curry:
  1. Saute cumin until they begin to crackle in hot oil.
  2. Saute ginger garlic paste till it turns aromat.
  3. Fry onions until golden. Add tomatoes, salt and turmeric. Cook until the tomatoes turn mushy.
  4. Add red chilli powder and garam masala.
  5. Mix & cook until the onion tomato mix turns soft and blends well. The raw smell of the onions, tomatoes should have gone by now and the masala turns fragrant.
  6. Add the mix vegetables, soyabin vadi and saute for 2 to 3 mins. Add water just enough to cover them partially.
  7. Cover and cook on a low to medium heat until the veggies are done fully. Add more or less water as needed to make the gravy thick or thin.
  8. Add more salt if needed.
  9. Add crushed kasuri methi if you have. Cook further for a min and switch off the stove. Sprinkle coriander leaves.
  10. Stir well and serve mix veg curry with roti, chapati or rice

Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook. FAQ & Tips for Making Perfect Mixed Vegetable Curry. Leftovers of this dish keep great! Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you!

So that is going to wrap this up for this exceptional food mixed vegetable curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!