Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy kadhai paneer curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Kadhai Paneer curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Kadhai Paneer curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Spicy Kadhai Paneer Curry with Thick Gravy. Easy to Make Indian Homemade Main Course Gravy Recipe By Ruchi Bharani. Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or ✓ Adding some ginger juliennes to the curry while its cooking makes it so much flavorful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy kadhai paneer curry using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Kadhai Paneer curry:
- Make ready 300 gm paneer(cut in a square)
- Take 2 capsicum (cut in a square)
- Get 5-6 baby onions
- Make ready 2 tomatoes
- Take 2 green chilli
- Make ready 9-10 cashewnuts
- Get as needed Oil
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
- Take 1 tsp red chilli powder
- Make ready 1 tbsp dry fenugreek leaves
- Prepare 1 tsp ginger garlic paste
- Get 1 pich hing
- Make ready 1/2 tsp cumin seeds
- Make ready as needed Green coriander leaves
- Prepare to taste Salt
- Prepare as needed Water
This curry is slightly spicy and tangy than the version of dry kadai paneer which I have shared above. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.
Steps to make Spicy Kadhai Paneer curry:
- Heat the oil in a pan fry the paneer now the take out the paneer in a plate now fry the capsicum take out in a plate now fry the baby oniones take out in a plate
- Take tomatoes, green chilli and cashewnuts grind them to make a fine paste
- Heat oil in a pan add cumin seeds and hing in a medium flame now add turmeric powder, coriander powder, cumin powder, black pepper powder,dry fenugreek leaves add ginger garlic paste and (tomatoes, green chilli, cashewnuts paste)and red chilli powder saute the masala till the oil starts leaving it edges now add salt and garam masala and mix it well
- Now add the water to the masala and mix it well now add capsicum and baby onions to the masala and mix it well and cover and cook the medium flame for 5 minutes after the 5 minutes add paneer in it and cook for 2 minutes now off the flame
- Now spicy Kadhai Paneer curry is ready garnish with green coriander leaves
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Dried red chilies are used in this recipe as they impart a smoky flavour to the dish. Though, Paneer Butter Masala, Kadai Paneer, Matar Paneer, Paneer Tikka Masala are most common gravies we make, this Tips for making Spicy Paneer Coconut Pepper Curry Recipe: Store bought paneer are refrigerated so add the paneer to hot water and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine.
So that’s going to wrap it up with this special food spicy kadhai paneer curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
