Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggies in uraddal beetroot curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggies in UradDal Beetroot Curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Veggies in UradDal Beetroot Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggies in uraddal beetroot curry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggies in UradDal Beetroot Curry:
- Take 1 cup Plain Urad Dal
- Make ready 1 chopped beetroot
- Get 1/2 cup peas
- Take 2 chopped capsicum
- Take 2 chopped carrots
- Take 1 chopped tomato
- Take 2 tablespoon butter
- Take 1 packet Pav Bhaji Masala
Instructions to make Veggies in UradDal Beetroot Curry:
- Firstly boiled the beetroot and make fine paste.
- Now boiled Urad Dal separate, tomato, carrot, capsicum, peas separate in pan.
- After that take nonstick pan add butter heat it, then add boiled veggies and saute it for 2 minutes.
- Then add Urad Dal and beetroot gravy. Boiled it for 2 minutes, then add Pav Bhaji masala.
- Mix it nicely and switch off the gas after one boil. Served with roti, rice.
So that is going to wrap this up with this exceptional food veggies in uraddal beetroot curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
