Matar Kofta Curry
Matar Kofta Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matar kofta curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matar Kofta Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Matar Kofta Curry is something which I have loved my entire life. They are fine and they look wonderful.

.tasty matar kofta recipe in a very easy way. Do try this yummy matar kofta curry in restaurant style. This recipe is such a welcome change to the regular aloo-matar curries and kofta curries. Serve hot Matar Kofta curry with parantha, chapati, naan or rice.

To get started with this recipe, we must first prepare a few ingredients. You can cook matar kofta curry using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matar Kofta Curry:
  1. Make ready 1 bunch palak/ spinach blanched & pureed
  2. Take 1/2 cup Paneer
  3. Get 1 cup peas paste
  4. Prepare 1/4 cup capsicum chopped
  5. Make ready 1/2 cup beans chopped
  6. Prepare 1/2 tsp hing/asafoetida
  7. Make ready 1 cup tomato puree
  8. Get 1/2 tsp grated ginger
  9. Take 1 tsp green chilli chopped
  10. Take 2 tbsp oil
  11. Make ready 1 tbsp ghee
  12. Get 2 cardamom powder
  13. Get 2 cloves
  14. Take to taste salt
  15. Take 1 tsp sugar
  16. Get 1 tbsp cumin powder
  17. Make ready 1 tsp cumin
  18. Take 3 tbsp gram flour
  19. Take 1 tbsp corn flour
  20. Take 1/2 cup milk

Check out the tastiest CURRIED PEA FRITTERS (MATAR KOFTA CURRY) recipe only at kfoods. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in.

Steps to make Matar Kofta Curry:
  1. Blanch the spinach and puree it and keep it aside. For Kofta, heat the Kadai with oil then add cardamom and clove and stir it,
  2. Then add beans, capsicum, paneer and peas paste mix thoroughly then add salt to taste and cook on low flame till it becomes thick, then add sugar, chopped chilli mix thoroughly. Then add cornflour, gram flour and make a dough.
  3. Divide the mixture into the small balls out of the dough and fry,
  4. Take another pan add ghee cumin seeds, ginger cook it, then add tomato puree, kosuri methi, salt to taste and cook on low flame, add spinach puree into it,
  5. Cook for 1 minute then add koftas, sprinkle cumin powder and coriander leaves serve hot with rice.

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

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