Beef Rendang: Delicious Malaysian Dish
Beef Rendang: Delicious Malaysian Dish

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef rendang: delicious malaysian dish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Rendang: Delicious Malaysian Dish is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Rendang: Delicious Malaysian Dish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef rendang: delicious malaysian dish using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang: Delicious Malaysian Dish:
  1. Prepare Rendang:
  2. Take 500 grams Beef cubes (for stew)
  3. Take 1 tbsp each Sake and sugar
  4. Prepare 1 can Coconut milk
  5. Get 1 stalk ★ Lemongrass
  6. Take 1 tbsp ★ Grated ginger
  7. Prepare 3 clove ★ Garlic
  8. Get 50 grams ★ Cashew nuts
  9. Get 2 ★ Red Chili Pepper (seeded)
  10. Prepare 2 tbsp Oil
  11. Take 1 Salt and pepper
  12. Get 4 tbsp Curry powder
  13. Make ready Nasi lemak:
  14. Take 360 ml Uncooked white rice
  15. Prepare 400 ml Coconut milk
  16. Take 1 tsp Salt
  17. Make ready For the topping:
  18. Get 1 Batapī - Shelled skinless peanuts prepared in butter
  19. Prepare 1 Chirimen jako or chirimen jako with sansho
Instructions to make Beef Rendang: Delicious Malaysian Dish:
  1. Rinse the rice, drain and let it sit for more than 1 hour. Combine the rice, coconut milk and salt and cook as usual.
  2. Sprinkle the sake and sugar onto the beef and let it sit for about 30 minutes. Meanwhile, cut the lemon grass into 5 mm small pieces. Slice the garlic thinly as well.
  3. In a food processor, combine the ★ ingredients and add the coconut milk 1 tablespoon at a time until it has a pasty consistency.
  4. Put the oil in a pressure cooker, and cook the beef until golden brown. Add the ★ ingredients and the remaining coconut milk and add some water up to the lowest water level setting.
  5. Cook it in at high pressure for 30 minutes. Leave it to cool down naturally and remove the lid. Add the curry powder and simmer again to evaporate the liquid, stirring constantly. Adjust the taste with salt and pepper.
  6. Make the rice into a dome shape with a rice bowl, top the rice with chirimen jako or jako with sansho, serve the curry on the side, sprinkle some peanuts on top and it is done. It will look pretty if you sprinkle on some cilantro.
  7. If you are using a regular pot, simmer it for 1 or 2 hours if possible (make sure to add water from time to time if the liquid evaporates).

So that’s going to wrap it up with this exceptional food beef rendang: delicious malaysian dish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!