Egg curry
Egg curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egg curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry:
  1. Prepare 4 eggs
  2. Make ready 2 tbs Cooking oil
  3. Make ready 1 onion
  4. Get 2 ripe tomatoes
  5. Take 1 tbs tomatoes paste
  6. Make ready 2 tbs coloured capsicums
  7. Take 1/4 tbs paprika,mixspices,white pepper, black pepper,
  8. Get 1/4 tbs curry powder
  9. Get 2 tbs corn flour
  10. Prepare 1 1/2 cup water

This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Steps to make Egg curry:
  1. Boil eggs till hard for 20 minutes. Remove the shells and set aside
  2. Cook onion add spices and stir
  3. Add tomatoes when cooked add tomatoe paste
  4. Add capsicums
  5. Add 1 cup of water and bring to a boil, add the eggs let it simmer for 3 minutes add dhania
  6. In a bowl add some water add cornstarch flour and mix. Add to the curry to thicken the sauce. Let it simmer and put it aside to serve. When serving I cut the eggs into halves I served with turmeric rice,vegetables and ovacado šŸ˜‹šŸ˜‹šŸ˜‹

During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Egg Curry (Egg Gravy using coconut milk) - Sharmis Passions. Egg is my(our) favourite and it has been our life saver during our hectic days.

So that is going to wrap it up with this special food egg curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!