Chicken Keema Masala Curry
Chicken Keema Masala Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken keema masala curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Keema Masala Curry is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Keema Masala Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken keema masala curry using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Keema Masala Curry:
  1. Get 200 gms chicken mince
  2. Prepare 2 onions chopped finely
  3. Prepare 1 tsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Take 1/2 tsp kitchen king masala
  6. Prepare 1/4 th tsp fennel seed powder
  7. Take 2 cardamoms
  8. Take 3 cloves
  9. Get 1 small stick cinnamon
  10. Get 1 tsp kasoori methi
  11. Take 1/4 th tsp ajwain
  12. Make ready 1 tbsp chopped capsicum
  13. Prepare 1 tomato chopped
  14. Get 1 tbsp green peas
  15. Take 1 tbsp tomato puree
  16. Take 1 tbsp fresh cream
  17. Make ready 1/4 th tsp Turmeric powder
  18. Prepare 1/4 th tsp red chilli powder
  19. Get 1/2 tsp garam masala
  20. Prepare 1 tbsp coriander chopped
  21. Prepare 2 green and red chillies
  22. Take 1 tbsp refined oil
  23. Get 1 tbsp ghee
  24. Prepare To taste salt
Steps to make Chicken Keema Masala Curry:
  1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
  2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.

So that is going to wrap it up with this exceptional food chicken keema masala curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!