Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed vegetable dry curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mixed Vegetable Dry Curry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mixed Vegetable Dry Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mixed vegetable dry curry using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetable Dry Curry:
- Prepare 1 Carrot
- Make ready 2 Medium Potatoes
- Take 10 French Beans
- Make ready 12 medium-size Cauliflower florets
- Prepare 1/2 cup fresh Green Peas
- Take 1 Medium Capsicum
- Make ready 1/3 cup fried Paneer cubes
- Make ready 1/2 cup finely chopped Onions
- Get 3/4 cup chopped Tomatoes
- Prepare 2 Green Chillies
- Prepare 1 tbsp Ginger & Garlic paste
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala powder
- Prepare 1 tbsp Cashews and Almond paste
- Take 4 tbsp Oil
- Take to taste Salt
- Prepare as needed Water
- Make ready 1 tbsp chopped Coriander leaves
Steps to make Mixed Vegetable Dry Curry:
- Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
- Heat oil in a kadai or pan.
- Add the chopped veggies and begin to fry them.
- Fry them till they are cooked completely and golden from the edges.
- Remove with a slotted spoon and drain on kitchen paper towels.
- Grind cashews, almonds, tomato and green chilli together.
- In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
- Then add ginger-garlic paste and sauté till their raw aroma goes away.
- Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
- Add cashew paste mixture and mix well.
- Stir well.
- Add fresh peas and mix well.
- Now add fried veggies and mix.
- Cook till veggies semi cooked.
- Add chopped capsicum and cook for 5 to 6 minutes.
- Add some water if needed.
- In last add fried paneer cubes and cook for another 5 minutes.
- Garnish with chopped coriander leaves and serve hot with naan or paratha.
So that’s going to wrap it up with this exceptional food mixed vegetable dry curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!