Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bhajiya curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bhajiya curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bhajiya curry is something that I’ve loved my whole life.
Bhajiya curry recipe is so easy to make at home and delicious too!!! Why always make same Onion Pakora? This monsoon try something new and serve your friends and family this crunchy Curry Leaves Bhajiya/Pakora. Crispy curry leaves fritters/kadi patta ka pakora.bohot cruncy bani he khake dekhiye.😋😋.
To get started with this particular recipe, we must first prepare a few components. You can cook bhajiya curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhajiya curry:
- Prepare For Bhajiya:
- Make ready 1 cup chickpea flour
- Get 1 tomato,onion, capsicum, potato
- Prepare 1 green chilli
- Prepare 1 spoon red chilli powder
- Prepare 1 1/2 spoon turmaric powder
- Take 1 spoon salt
- Make ready 1/4 spoon baking powder
- Get 4-5 drops lemon
- Get 3-4 cup Oil to fry
- Make ready For Curry:
- Get 2 cup buttermilk
- Make ready 3-4 spoon chickpea flour,green chilli, curry leaves
- Make ready 1/4 spoon turmaric powder
- Get 1 spoon salt
- Get 2 spoon sugar /jeggary
- Make ready 1 dry red chilli
- Get 1 bey leaves
- Take 1 spoon musterd seeds,cumin seeds
- Prepare 2 spoon oil
- Make ready 3-4 spoon boil peas
Vegetarian/Vegan Restaurant in Sydney, Australia. bhajiya recipe is a perfect snack recipe during monsoon or winter season and it tastes great when served with tomato ketchup or green chutney. i personally enjoy corn bhajiya recipe or corn pakoda. Chinese Corn Bhajiya (fritters) is a delicious Indian-Chinese fusion dish. I recently tasted this at a relative's place and it tasted absolutely delicious. Still, on a rainy monsoon evening, what our palate really yearns for is a desi treat like the Eggplant Bhajiya!
Instructions to make Bhajiya curry:
- First we make bhajiya finely chopped all veg. And add chickpea flour now add all ingridiance as above for Bhajiya without baking powder and lemon add all now add water make thick better now add baking powder and add lemon on baking powder now u see the bubbles mix it well
- Now heat the oil and make bhajiya as see in picture
- Now we make curry take a pan add oil and add musterd seeds,cumin seeds,bey leaves,red chilli, curry leaves, chopped green chilli now add buttermilk in which u add chickpea flour
- Now cook it for 5 min now add sugar,salt if buttermilk taste not sour add half lemon
- Now add bhajiya cook 2 min. Now garnish with red chilli powder and green peas
I recently tasted this at a relative's place and it tasted absolutely delicious. Still, on a rainy monsoon evening, what our palate really yearns for is a desi treat like the Eggplant Bhajiya! Indian traditional street food Patra Bhajiya. How to make Crispy Kanda Bhajiya. Gujarati Famous Snack Ratalu Kand Puri - Kand Bhajiya This recipe has its origin in Gujarat.
So that’s going to wrap it up for this exceptional food bhajiya curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
