Dry peas curry
Dry peas curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry peas curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Here is the video of how to prepare authentic Goan Chanya tonak or dry peas curry. To get detailed recipe go to. Easy and quick side dish for Poori, Paratha, Parota and Rice. These useful spices can be used to cook so many different meals!

Dry peas curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Dry peas curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dry peas curry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dry peas curry:
  1. Prepare 1/3 cup dry green Peas
  2. Take 4-5 chopped Tomatoes
  3. Make ready 2 tbsp Oil
  4. Make ready 1/4 tsp mustard seeds
  5. Make ready 1/3 tsp Cumin seeds
  6. Prepare 2 cloves
  7. Take 1/2 inch cinnamon
  8. Take 2 bay leaves
  9. Make ready 1 chopped capsicum
  10. Prepare 3-4 chopped beans
  11. Get 2 chopped onions (optional)
  12. Make ready 1and1/2 tsp red chilli powder
  13. Get 1/2 tsp garam masala
  14. Make ready 1/2 tsp turmeric powder
  15. Get As required salt
  16. Get 1 tsp lemon juice

An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too. I make this curry more often than anything else since. Gobi matar recipe - an easy and delicious Indian spiced cauliflower and peas dry curry.

Steps to make Dry peas curry:
  1. Wash peas and soak 4-5 hour. Then place the green peas inside the cooker cover with the lid and pressure cook on medium to high flame for 6-7 whistles. Then the pressure settles down open the lead and check if the Green peas have cooked properly there will be some water and the peace drain the water and keep the green peas beside.
  2. Heat oil in kadai. Now add cumin seeds green chilli, curry leaves, chop capsicum and tomatoes, keep the flame to a loan or seen at turmeric powder, Kashmiri chilli powder, Garam masala and mix the spices very well with the the tomatoes saute for a minute.
  3. Ok well until tomatoes and capsicum become a soft now add cooked green peas.
  4. Now add lemon juice for a more sour taste you can add dry mango powder some chat masala and black salt can also be added if you want.
  5. Mix very well turn off the flame and serve with parathas roti or phulka.
  6. Enjoy.

I make this curry more often than anything else since. Gobi matar recipe - an easy and delicious Indian spiced cauliflower and peas dry curry. This recipe has peas and cauliflower cooked with Indian spices and is simple to make. Dried green peas curry - Hara Vatana. Recipe for a simple curry made using dried green peas

So that is going to wrap this up with this exceptional food dry peas curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!