Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, boiled egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled egg curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Boiled egg curry is something which I have loved my entire life. They are nice and they look fantastic.
Egg curry is a popular side dish made with boiled eggs cooked in onion tomato gravy. This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice. You can serve this Boiled Egg Masala Curry with chapatis or steam rice. Try this at your home and let me know your experience in comment section.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled egg curry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled egg curry:
- Make ready 4 eggs
- Get 2 large tomatoes
- Get Spring onions
- Make ready Capsicum (red or green)
- Take 1 Carrot
- Take Tumeric powder
- Get Curry powder
- Prepare cubes Beef
- Prepare Garlic and ginger paste (optional)
- Take to taste Salt
- Prepare Cooking oil
Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and The traditional Indian egg curry is made with hard boiled eggs. If you've been following my blog, you. It's a widely known fact that curries taste better the next day once the spices have had time to.
Instructions to make Boiled egg curry:
- Boil your eggs in either vinegar water or salty water for 15 minutes
- Prepare your ingredients as the eggs cool
- Fry your onions then add tomatoes, garlic paste, tumeric powder, curry powder and salt
- After a minute add water and let it cook for 3 minute
- Add beef cubes, capsicum (i used red) and diced carrots
- Add your eggs and let it cook for 5 minutes
- Serve (i served mine with boiled rice)
If you've been following my blog, you. It's a widely known fact that curries taste better the next day once the spices have had time to. In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until. See more ideas about Egg curry, Egg bhurji Burmese golden egg curry recipe. Eggs are boiled, peeled and then fried in medium-hot oil, with.
So that is going to wrap it up for this special food boiled egg curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
