Lauki Shimla Mirch / Kaddu & capcisum curry
Lauki Shimla Mirch / Kaddu & capcisum curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lauki shimla mirch / kaddu & capcisum curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lauki Shimla Mirch / Kaddu & capcisum curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lauki Shimla Mirch / Kaddu & capcisum curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lauki shimla mirch / kaddu & capcisum curry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Shimla Mirch /

Kaddu & capcisum curry:

  1. Make ready 250 grams lauki (kaddu)
  2. Prepare 1 capsicum
  3. Take 2 large onions
  4. Prepare 1 tomato
  5. Get 1 teaspoon kasuri methi
  6. Make ready 1/2 teaspoon garam masala powder
  7. Prepare 3-4 tablespoons oil for cooking
  8. Take 1 teaspoon salt
  9. Take 1 teaspoon red chilli powder
  10. Make ready 1 teaspoon ginger garlic paste
  11. Prepare 1/2 teaspoon turmeric powder
  12. Take as required Coriander leaves for garnishing
  13. Prepare 1/2 lemon juice
Instructions to make Lauki Shimla Mirch /

Kaddu & capcisum curry:

  1. Firstly chop all vegetables keep aside lauki cubes chopped & drop in ice water so that it won’t turn black also keep capcisum chopped aside take onion and tomatoes chopped
  2. Further take a pressure cooker then add chopped onions, tomatoes, oil, turmeric powder, chilli powder, salt, ginger garlic paste, and a glass of water then close the lid and cook it till 2-3 whistles
  3. Then open the lid and fry it well till oil separates then add in the lauki, capcisum stir 1 minute and add water accordingly to your choice of thickness in curry or you can keep it gravy consistency
  4. Lastly add garam masala powder, lemon juice, coriander leaves done keep it on simmer flame for 10 minutes covered then let it rest for sometime then serve it hot with rice or chapati

So that’s going to wrap this up for this special food lauki shimla mirch / kaddu & capcisum curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!